Snapdragon Vietnamese Pho Bowls, 2.7 Oz, 9 Count (Pack of 1)

I've been an ardent fan of the Snapdragon Vietnamese Pho Bowls for quite some time now, and I must say they've taken my taste buds on a delightful journey. These convenient and delicious pho bowls have been a staple in my pantry, making me feel like a culinary wizard whipping up a bowl of authentic Vietnamese pho in minutes.The flavor is spot-on, with a rich and aromatic broth that's both comforting and invigorating. The noodles have that perfect chewiness, and the generous assortment of toppings adds an explosion of textures and flavors that make every bite an adventure for the senses. Whether it's the tender slices of beef or the fresh herbs and spices, these bowls capture the essence of traditional Vietnamese pho.However, there's a twist in this flavorful tale that's left me a bit heartbroken. While I've absolutely loved this product and its convenience, I've noticed that the price has nearly doubled, making it a bit out of reach for my budget. It's like finding out your favorite roller coaster at the amusement park now costs twice as much – it's hard to let go, but the price hike stings.I truly appreciate the quality and convenience that Snapdragon Vietnamese Pho Bowls offer, but the recent price increase has put a damper on my ability to enjoy them as often as I'd like. It's like a comedy plot twist in a movie, where you're laughing one moment and shedding a tear the next.In conclusion, if budget constraints weren't an issue, I'd happily continue to indulge in these delightful pho bowls. They're a culinary adventure that brings the flavors of Vietnam right to my kitchen. However, the recent price increase has made them a special treat rather than a regular meal for me. I hope to see a more budget-friendly option in the future because the flavor and convenience are truly unmatched.

Tasty pho. Quick and convenient

So good. So very easy to add stuff, mushrooms, green onions. Cilantro. Spicy peppers. Veggies. Cooked chicken or soft boiled egg But none of those are needed. It tastes great just as it it is

If you ever had snap dragon ramen, and like me, you were left disappointed, surprisingly, Snap Dragon’s pho is actually good. Probably because it’s made in Vietnam. You get more noodle for your money, too, compared to their ramen cups. While not the best instant pho I have found, this is delicious.For dinner, I cooked two and put the Pho in a large glass bowl. I added air fried tofu, corn, and green onion. I also added Sichuan pepper for color, spice, and additional flavor. While not technically authentic Vietnamese additions, I feel as though you can make ramen and pho your own with your preferred toppings. It came out well. And because the rice noodle is not fried, it’s a relatively healthy meal when you add some protein and veggies. Bok choy is a good addition, too, if you want an Asian leafy green. See my pic : )I will be buying more.

Easy to make a tasty for a quick snack. Flavors is not as robust as homemade pho of course but it hits the spot.

So my first time trying Snapdragon Pho was bought at Costco. This by far is the greatest I’ve ever tasted. I know anything instant noodle are unhealthy, full of preservatives and very artificial. But this tasted the opposite. The noodles were like from the restaurants, flavor is on point, and broth is very clean. I loved it so much, I bought more boxes of this and even the ramen from Snapdragon. This was much better than the instant cup o noodles that kind of taste fake. I absolutely recommend this.

These are very good- I leave off the spicy oil packet, but otherwise they are very tasty....Since I have to eat only Gluten-free food, it is nice to have something simple and quick to fix.

Man I love This noodle and I order it all the time. Price is way cheaper than buying at the store