HerbailaSemolina Flour 2lbs / 32oz, Fine Semolina Flour for Pasta, Pizza Dough, Cake Flour and Bread Flour, 100% Fine Ground All-Natural Durum Wheat From Canada
Details
- BrandHerbaila
- Package Weight0.9 Kilograms
- Item FormRaw
- Number of Items1
- Unit Count32.0 Ounce
Description
🍽️ Elevate Every Bite with Herbaila Semolina Flour!
- RICH FLAVOR PROFILE - Infuse your dishes with a buttery color and slightly sweet taste that delights the palate.
- UNLEASH YOUR CREATIVITY - Craft pasta shapes and pizza dough with unmatched elasticity and ease.
- ELEVATE YOUR CULINARY GAME - Transform your kitchen into an Italian trattoria with this premium semolina flour.
- VERSATILE BAKING ESSENTIAL - Perfect for pasta, pizza, couscous, and more—your go-to for all baked goods.
- AUTHENTIC ITALIAN EXPERIENCE - Bring the rustic charm of Italian cuisine to your home cooking.
Herbaila Semolina Flour is a 2lbs package of fine semolina flour made from 100% all-natural Durum wheat sourced from Canada. Ideal for creating authentic pasta, pizza, and various baked goods, this flour boasts a higher gluten content than all-purpose flour, ensuring a soft, elastic dough that is easy to shape and mold. Its rich flavor and buttery color make it a staple in both Italian and Middle Eastern cuisines.
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Reviews
R**.
Great pasta flour
Had so much fun doing a dinner date with this flour it came out really great and tasted very good. It was just very easy to do and we had fun making our own pasta. One cup of flour to half a cup of water and mix the dough. It came out really tasty and we had a blast!
R**.
Great added to pizza dough
I discovered a pizza recipe from pizzaculinaryacademy for NY style pizza dough on youtube. It called for double ground semolina to be added to the flour. The result was the best dough I've ever worked with. It was so easy to work and stretch. The taste was great. 675g flour, 75g semolina, yeast, fine sea salt 21g, olive oil 12g, water 450g. The semolina was the ingredient I had not added previously. I think I found the secret ingredient that I will be using from now on. It is so fine and smooth.
L**N
Love this pasta flour
great fair price and love the semolina flour for pasta making, the texture is perfect!
M**A
Issues with the zip lock seal
This is a fine grind semolina flour that is great for pizza dough or pasta. Flavor is great. Item arrived fresh, but I do not see an expiration date on the bag. One fault I found is the zip lock seal on the bag is very narrow and I couldn’t get it to lock and seal, which means having to use another ziplock bag or air tight container to store in. A functioning zip lock seal would make me select this product over a competitors.
C**N
Good quality fine semolina
I use this for dusting loaves and keeping them from sticking to the kneading board or transfer peel. Does the job.
S**N
Good for homemade pasta!
This is good for homemade pasta. We mix this with water to make cavatelli, and they are delicious. Sometimes we mix this with 00 flour for other types of pasta.
J**N
It gives the bread a more crispy texture which I like.
I like the semolina flour mix, with whole wheat flour it makes a nice texture bread good for toast and sandwiches.
P**R
Semolina flour
Just like described. Delivered fast. Good product
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